Recipes
Foie Gras | Persimmon | Kumquat | Minus 8
Foie-the-win! – HVFG Chef Challenge – October 2015 Our very first ‘#FoieTheWin’ Chef Challenge selection is this elegant but approachable, high-class but impressively simple dish by Hudson Valley Instagram follower...
Foie Gras | Persimmon | Kumquat | Minus 8
Foie-the-win! – HVFG Chef Challenge – October 2015 Our very first ‘#FoieTheWin’ Chef Challenge selection is this elegant but approachable, high-class but impressively simple dish by Hudson Valley Instagram follower...
Sauternes Gastrique, Corn Nut Gastrique, and Ch...
Top – Sauternes gastrique with torchonLeft – corn nut Sauternes gastrique with seared foieRight – smoked foie with cherry bourbon compote Sauternes Recipe: White sugar- 1/2 cup Sauternes- 1/2 cup...
Sauternes Gastrique, Corn Nut Gastrique, and Ch...
Top – Sauternes gastrique with torchonLeft – corn nut Sauternes gastrique with seared foieRight – smoked foie with cherry bourbon compote Sauternes Recipe: White sugar- 1/2 cup Sauternes- 1/2 cup...
Delicata Squash And Granny Smith Apple Soup Wit...
Don Pintabon uses foie gras butter, which is essentially an enriched mousse, to act as a liaison to bind and thicken the squash and apple soup. Foie gras butter is...
Delicata Squash And Granny Smith Apple Soup Wit...
Don Pintabon uses foie gras butter, which is essentially an enriched mousse, to act as a liaison to bind and thicken the squash and apple soup. Foie gras butter is...
Jerk Foie Gras With Roasted Sweet Potato, Cocon...
Allen Susser adapts the jerk method – a barbecue technique from Jamaica that involves rubbing a fiery dry spice mixture on meat and cooking it over hot coals, often in...
Jerk Foie Gras With Roasted Sweet Potato, Cocon...
Allen Susser adapts the jerk method – a barbecue technique from Jamaica that involves rubbing a fiery dry spice mixture on meat and cooking it over hot coals, often in...
Crisped Sauteed Foie Gras with Buttered Golden ...
Apples and foie gras are often paired in Alsace, where Andre Soltner was raised. Andre dredges the foie gras slices in flour and then sautes them in sweet butter. This...
Crisped Sauteed Foie Gras with Buttered Golden ...
Apples and foie gras are often paired in Alsace, where Andre Soltner was raised. Andre dredges the foie gras slices in flour and then sautes them in sweet butter. This...
Hatikva Charcoal-Grilled Foie Gras with Duck-Pr...
Having spent my childhood years in Israel, one of the largest foie gras producers and exporters in the world, I was exposed to this delicacy at an early age. Though...
Hatikva Charcoal-Grilled Foie Gras with Duck-Pr...
Having spent my childhood years in Israel, one of the largest foie gras producers and exporters in the world, I was exposed to this delicacy at an early age. Though...